zanaz biz

Monday, January 20, 2014

Friday, January 17, 2014

Friday, January 10, 2014

Rumah untuk disewa - teres 2 tingkat

NO LONGER AVAILABLE

BANDAR BARU BANGI
double storey house -end lot

4 bilik tidur
3 bilik air
berdekatan dgn masjid al hasanah bandar baru bangi
terletak di pusat bandar, Bandar Baru bangi
dekat dgn tol plus sg besi-seremban (exit kajang atau exit bangi - about less than 10 mins drive)

BERMINAT SILA HUBUNGI ROS 0129102655

cakes

indulgence cake with edible image ordered by Hafizah

10 in plain butter cake ordered by Dr Norsilah Sudin

blueberry cake tempahan jab. kesihatan

red

10 in red velvet ordered by emie

10 in red velvet for bdays @ jkp

8 in red velvet ordered by my fren zuraidah

baldu merah

red velvet 10 inci -

rainbow

cheese

chocolate cheese indulgence

blueberry cheese cake

snow cheesy cake

Tuesday, December 31, 2013

RUMAH UTK DISEWA

rumah untuk di sewa

BANDAR BARU BANGI
double storey house -end lot
4 bilik tidur
3 bilik air
berdekatan dgn masjid al hasanah bandar baru bangi
terletak di pusat bandar, Bandar Baru bangi
dekat dgn tol plus sg besi-seremban (exit kajang atau exit bangi - about less than 10 mins drive)

BERMINAT SILA HUBUNGI ROS 0129102655

AVAILABLE JANUARY 2014

Monday, December 16, 2013

menu untuk 18 dec to 20 dec 2013

1) Durian crepes RM10.00 - 5 pcs

2) Snowy cheesy cake RM18

3) Takoyaki RM13.00 - 10 pcs

4) Blueberry muffin RM12.00 - 10 pcs

5) Cream puff RM10 - 15 pcs, RM30 - 45 pcs

6) Choc Cheese cuppies RM16 - 10 pcs

7) marble cheese brownies RM48 regular; RM24 minipek

blueberry cheese brownies RM55 regular; RM28 minipek

zanaz biz TAKOYAKI

Takoyaki (たこ焼き or 蛸焼^?) is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special takoyaki pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion.^[1]^[2] Takoyaki are brushed with takoyaki sauce, similar to Worcestershire sauce, andmayonnaise. The takoyaki is then sprinkled with green laver (aonori) and shavings of dried bonito (katsuobushi). There are many variations to the takoyaki recipe, for example, ponzu (soy sauce with dashi and citrus vinegar), goma-dare (sesame-and-vinegar sauce) or vinegared dashi.

area kl/selangor dah ramai yg jual takoyaki... kat kiosk, pasar malam seme pun ada. sebelah utara agak kurang. kat takotao jusco ada. and just found out area kepala batas ada kedai kek klu tak silap jual takoyaki.

my first taste of takoyaki masa dok kat jepun sekitar 2001-2004. memang suka sangat takoyaki ni...selalu beli kat Gindaco. Pastu sama2 dgn kawan2 masa kat sana ...kami belajar buat takoyaki. tak susah coz kat sana ada jual tepung premix takoyaki. tapi sos kami buat sendiri...rekacipta, rasanya belajar dgn kak Saadiah. pakat2 belajar le golek takoyaki nak bagi bulat hehehe.

Bila balik mesia, susah nak dapat tepung...kalau ada pun harga sangat2 mahal. cuba surf utk resipi buat sendiri... dah cuba tapi tak sesedap tepung premix. ada bahan yg diperlu dicampur lagi selain dari tepung and baking powder etc....utk mendapatkan tepung yg berperisa macam tepung premix.

Now, saya dah mula jual takoyaki coz dah dapat supplier tepung premix dr jepun tu. saya tak mau jual guna tepung adun sendiri coz saya nak rasa yg sama or lebih kurang sama dgn kat jepun. saya selalu dapat feedback dari kawan2 yg biasa beli dari pasar malam or tako tao...yg derang tak puas ati dgn rasanya. derang lebih suka buat sendiri guna tepung premix ni lagi dari beli di tpt2 tersebut. lebih sedap. sebab tu saya jual takoyaki yg menggunakan tepung premix hehehe.

buat masa ni saya cuma limitkan takoyaki pada filling tako = octopus.

harga nya agak mahal 10 pcs for rm14.00 . napa mahai coz bahan mentah mahai plus skil.